![]() They may be served with honey as a dessert. They can be flat and round, filled with greaves and fried ( milcao) flat and boiled ( chapaleles, milcaos) or shaped into a roll and roasted on a stick ( chochoca). ![]() Their dough can also include wheat flour or lard in varying proportions. In Chiloé, a Chilean southern archipelago where potatoes are native, several traditional dumplings are potato-based, including chapalele, milcao, chuchoca, chuhuañe, and vaeme. In Chile, pantrucas are a type of flat, elongated irregular dumpling flavoured with fresh parsley and served in soup. The fried version is usually served as an accompaniment to breakfast codfish. The shaped dumplings are either fried in a pan until golden brown or boiled in a soup. You can also find people who eat them on the beach or after work with beer, fruity alcoholic drinks known as batidas, or non-alcoholic beverages like soda or refrescos (a sort of juice).ĭumplings are made from a simple dough consisting of all-purpose flour, water, and salt. In some parts of Brazil like Rio, dumplings can be found in fast-food kiosks ('open restaurants'), in the city, or in parks. Bolinhas, which literally translates to 'little balls', can have meat (bolinhas de carne) or cheese (bolinhas de queijo) inside.Īll of these dumplings can vary from their original forms with optional additions like olives, onions, or spices. Coxinhas are prepared from a thick dough stuffed with chicken (akin to a chicken corn dog). Empada is made of muffin-shaped dough stuffed primarily with chicken, cheese or seafood. Pastéis are made of a thin dough that can be stuffed with a variety of fillings, such as condimented ground beef, chicken, shrimp, mixed vegetables, cheese, or even sweets, and they are typically fried or baked. In Brazil, there are a variety of dumplings. When found in stew-like dishes, the dumplings are steamed along with ground provision, salted meat, plantain and other ingredients, and then served with gravy. Dumplings are often boiled in Bajan soup. ![]() The dough is flavoured with spices, cinnamon and nutmeg. The dumplings may either be of the flour or cornmeal variety. In Barbados, dumplings differ from those in other Caribbean islands in that they are slightly sweetened. Dombolo, also called ujeqe or steam bread, is made from steamed dough and is often consumed with different kinds of side dishes such as chicken stew, beef stew, oxtail stew, lamb stew, or tripe.Ĭaribbean and Latin America Homemade empanadas from Salta, ArgentinaĮmpanadas, whose stuffing, manufacture and types are numerous and varied, differ from traditional dumplings in that they are deep fried, steamed, or baked, and excess dough is not cut off. They are served hot and sprinkled with cinnamon sugar. The flour clings to the milk and forms dumplings, which are then boiled in a mixture of milk and butter. Melkkos are formed by putting milk, one teaspoon at a time, into a dry flour mixture. They are often served with a syrup flavored with cinnamon or a custard sauce. Souskluitjies are a steamed sweet dumpling, sometimes made with plain flour and sometimes with the addition of dried fruits or other flavors. Souskluitjies, melkkos, and dombolo are dumplings found in South Africa. Tihlo, prepared from roasted barley flour, originated in the Tigray region of Ethiopia and is now very popular in Amhara as well and spreading further south. Banku is boiled and requires continuous kneading, while kenkey is partly boiled then finished by steaming in corn or banana leaves. African īanku and kenkey are West African preparations defined as dumplings in that they are steamed starchy balls of dough. Dumplings can be cooked in a variety of ways, including boiling, simmering, and steaming, and occasionally baking or frying however, some definitions rule out baking and frying in order to exclude items like fritters and other pastries that are generally not regarded as dumplings by most individuals. ![]() The definition has since grown to include filled dumplings, where the dough encloses a sweet or savory filling. The term emerged in English by the 17th century, where it referred to a small lump of dough cooked by simmering or steaming. ![]() The precise definition of a dumpling is controversial, varying across individuals and cultures. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines. The dough can be based on bread, flour, buckwheat or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables. Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. ![]()
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